A Study to Assess the Effectiveness of Planned Teaching Programmes on the Knowledge of Lactogogues Food among BSC Nursing 4th Year Students in Selected College of Jabalpur City
Author : Rakhi Soni
Abstract :
A study to assess the effectiveness of planned teaching programme on the knowledge of Lactogogues Food among B.Sc Nursing 4th year students in selected college of Jabalpur city.
Objectives: Assess the demographic variables among the students of B.Sc Nursing 4th year students in selected college of Jabalpur city. Assess the pre-test knowledge score regarding the lactogogues foods among the students of B.Sc nursing year students in selected college of Jabalpur city. Assess the post-test knowledge score regarding the lactogogues food among B.Sc nursing 4th year students in selected college of Jabalpur city. Assess the effectiveness of planned teaching programmes on lactogogues food among B.Sc nursing 4th year students in selected college of Jabalpur city. Find the association of pre-test knowledge with their selected demographic variables.
Methodology: This research design selected for this study was group experiment pre-test post-test research design.
Result: In this out of 60 samples 33.3% students have average knowledge, 66.6% students have good knowledge and 0.1% student have poor knowledge. The mean is 16, SD is 5.82 and t-value is 21.29 at 22df.
Discussion: The majority of students have the average knowledge regarding knowledge of lactogogues foods among the B.Sc nursing 4th year students. They require a planned teaching programme regarding knowledge of lactogogues food among the B.Sc nursing 4th year students in the pre-test 50% students have poor knowledge, 1.6% students have good knowledge and 48% students have average knowledge. In post-test, it was found that 0.1% students have poor knowledge, 33.3% students have an average knowledge and 66.6% students have good knowledge.
Keywords :
Lactogogues Food, Nursing students, Nutrition
