A Study on Food Adulteration in India with Special Reference to Tamil Nadu
Author : Dona Shalin J and Dr. MD Chinnu
Abstract :
Food alteration is a silent threat affecting millions across India, especially in regions where awareness and regulation are minimal. This study aims to investigate the nature and frequency of food alteration cases across various regions, with a special focus on Tamil Nadu. The responses will be analysed using percentage and average methods to identify patterns in awareness levels, types of adulterants encountered, and the frequency of detection. Special attention is given to rural and semi-urban areas where technological awareness is low and detection tools are rarely used. This research also aims to know whether the people in our country from rural to urban areas have awareness about food adulteration and they know how to detect it and also, they know how to make use of emerging technologies. The research introduces emerging technologies such as AI-based food scanners and portable biosensors, which remain largely unknown to small-scale vendors and consumers. This study aims to propose practical, scalable solutions for improving food safety enforcement and public awareness. By highlighting overlooked areas and proposing inclusive solutions, this research aims to strengthen food safety frameworks and protect vulnerable communities.
Keywords :
Food alteration, Tamil Nadu, rural food safety, biosensors, AI food scanners, vendor awareness, public health, detection technology, regulatory gaps.
