Innovations in Event Management: Trends, Tools and Techniques
Author : Dr. T Mamatha
Abstract :
This study examines the integration of traditional Indian culinary practices within formal dining structures, with a focus on multi-course meal planning for events. Indian cuisine, historically served in a communal and simultaneous fashion, offers a vast array of flavors, textures, and regional specialties. The paper proposes a structured, course-based dining framework that adapts these traditional elements to modern, event-based contexts such as weddings, corporate gatherings, and formal receptions. Drawing from culinary anthropology and contemporary hospitality practices, the study outlines a comprehensive meal progression—including welcome drinks, appetizers, optional soups, a diverse main course comprising rice, bread, curries, and accompaniments, followed by palate cleansers, desserts, and after-dinner beverages. It also addresses key event planning variables such as audience profiling, dietary considerations, budgeting, and logistical execution. By marrying authenticity with structure, this framework provides a culturally respectful yet practically viable model for implementing Indian cuisine in formal dining settings. The study contributes to the fields of gastronomy, event management, and cultural studies, offering a practical guide for professionals seeking to preserve culinary heritage while meeting contemporary hospitality standards.
Keywords :
Indian cuisine, multi-course dining, culinary tradition, event planning, food culture.
