Impact of Essential Nutrient NPK Importance for Agriculture Production
Author : Meenakshi Chandra and AK Shrivastava
Abstract :
In this paper on attempt has been made to study the NPK importance of soil. The present study has been taken to have an idea of chemical characteristic of soil properties in agriculture for health and food purpose. The quality of soil is controlled by physical, chemical and biological components of soil and their interaction. In chemical properties the roll of essential elements are very important such as PH, electrical conductivity, organic carbon, copper, zinc, magnesium, manganese, iron, phosphorus, nitrogen, potash etc. There are five samples were collected from different site every sample has various properties. In observation table one the data of all essential elements are given. The normal value of organic carbon is in between 0.12% to 0.13%. The value of nitrogen is minimum, the value of potash is minimum for sample-2 and value of phosphorus is suitable for sample-3 (Jaspur Garden). The natural nutrients such as phosphorus, potassium and nitrogen etc. Improve plants growth. These chemical fertilizer with varying concentration improve the growth of plants. Research in this area not only upgrade our recognition of soil science but this knowledge agriculturists.
Keywords :
Soil Quality, fertility, dielectric, nutrients, dielectric constant.
