Study on Wastage of Foods in Indian Functions
Author : Ezhilarasi S and Dr. S Maruthavijayan
Abstract :
India, a country known for its cultural richness and grand celebrations, particularly weddings and social functions, faces a paradoxical issue of significant food wastage amidst widespread hunger and poverty. These events are often characterized by large-scale food preparation, extensive buffets and extravagant menus, leading to the disposal of vast quantities of edible food. This research paper examines the underlying causes of food wastage at Indian weddings and functions, including social norms, overestimation of guest attendance and lack of systematic food distribution mechanisms. It also explores the socio – economic and environmental consequences of this wastage, such as loss of resources, increased carbon footprint and the ethical dilemma of food being discarded while millions remain undernourished. Through a review of existing literature, case studies and interviews with event organizers and NGOs, the paper highlights actionable strategies including responsible catering practices, awareness campaigns, policy recommendations, and the role of food rescue organizations. The study emphasizes the urgent need for a cultural shift towards sustainable and conscious celebrations practices to address this critical issue.
Keywords :
Food wastage, Indian weddings, sustainable events, hunger, social practices, food donation, environmental impact, waste management, cultural norms, food security.
