Importance of Manna and Its Impact on Pittadharakala with Particular Reference to Grahani
Author : Dr. Hariom, Dr. Varun Maithani and Dr. Renu Dhiman
Abstract :
The Samhita Kala period, which is regarded as the great era of Ayurveda, saw the practice of Ayurveda fully established. Great knowledge about Kala Sharir and related subjects is available from this era. Sushrut describes the Sapta Kala in Sharir Sthan, which is microscopic proof of wisdom. The most common gastrointestinal tract condition in daily practice is Grahani Roga. Grahani is referred to as an Agni Adhishthana in our classic literature. Any disruption to Agni's status results in Grahani Roga. These days, there is a lot of concern over the sharp rise in Grahani prevalence. It is brought on by a sedentary lifestyle, poor eating habits, stress, and changed environmental factors. The uniqueness of Mana and Shareera, as well as their unbreakable and mutually reliant relationship within the body, were explained by Ayurveda. Pitta-Vata Dosha is prominent in Grahani Roga, and Vata and Pitta Dosha can readily upset the Manas Bhavas. One could think of IBS as Agnimandyajanya Vikara. In IBS, there is a change in the functional connection between normal Vata Dosha and Agni. The author of this essay wishes to provide information regarding the correlation between Grahini Roga and Manna, as well as Pittadhara Kala.
Keywords :
Ayurveda, grahani roga, pittadhara kala, manna, I.B.S.
