NaCl Salt Lake and its Production Work-Particularly Situated at Rajasthan, Namely Sambhar Lake (Jaipur), Didwana Lake (Nagaur) and Pachapdra Lake (Barmer)
Author : Dr. Ram Swaroop Sahu
Abstract :
We have been studied that our state has been surrounded by a lot of salt lakes. There are so many NaCl salt production areas, but we have selected a major lake. Which has a lake area of more than 25 square kilometers. We have been collecting data and surveying these lakes about their production methodology. Also, Lake NaCl is an edible or a non-edible quality for human beings, animals and industries etc.. The main feature of this research shows that these three lakes have been manufacturing NaCl salt at a very large scale in the past and present also. First, Sambhar Lake produces its salt in a very traditional way: it is rain water sources and a small segment of underground brine (NaCl) water well. Second, Didwana Lake produces its salt through an underground brine water well. Third, Pachapdra Lake produces its salt that it is rain water mainly. These lakes manufacture Nacl salt is called edible and non-edible NaCl salt. Our search there explores sample data and surveys. That shows that lakes are an individual manufacturing methodology, namely, making rain water into brine water through a particular process by Labour and lifting of rain water at various stages. Our results explain the right site of methodology of (Sambhar Lake-Ramsar Site of India) manufacturing of salt.
Keywords :
Lake salt, brine water, alkaline
